The Ketch Seafood Grill

Menu last updated: 2024-01-28

Banana Peppers

Why drive to the river?

6.99

Beer Cheese Platter

Our original recipe

6.89

Baked Oyster Trio

Three each — Chesapeake, Hardwood Grilled & Oysters Rockefeller

16.99

Blue Point Oysters

Fresh Chesapeake Bay (Smith Island) oysters on the half shell, served steamed or cold

8.99
16.75

Four Cheese Pizza

Mozzarella, Provolone, Romano and Parmesan cheese on Marinara sauce

8.24

Pizzaroni

Sliced pepperoni, with Marinara, Romano, Provolone and Mozzarella cheese

8.99

Large Calypso Louis Salad

Toasted almonds, tomatoes, sun-dried cranberries & orange segments on field greens with choice of Louis or Island Jerk dressings

8.74
2
4
4
2
4

Large Garden Salad

Tossed Romaine with cucumbers, onion, tomatoes, Cheddar Jack cheese and bacon

8.74
2
4
4
2
4

Clam Chowder

Creamy New England Style

3.99
5.99

Louisiana Seafood Gumbo

Shrimp, fish, Crawfish, Andouille Sausage & veggies simmered in a brown roux. Served with rice

4.99
7.49

About

5 ( 1 reviews)
9-29, $$, $$$

Located close to the University of Kentucky campus in the historic Southland shopping area, The Ketch is an independently owned casual, family friendly grill and bar with a varied menu sure to please anyone. Recently named the #1 seafood restaurant in Kentucky by onlyinyourstate.com and one of the best Lexington brunch restaurants by USA Today, The Ketch will remind you of that favorite fish joint you love to visit on trips to the beach. Established in 1987, The Ketch Seafood Grill has been owned and operated by the Howard family since 1995. Beach out of reach? Visit The Ketch Seafood Grill.